Raisin Sponge Muffins
No Butter • No Baking Powder • Light & Airy These raisin sponge muffins are made using whipped egg whites instead of baking powder.They are light, airy, and soft, with evenly distributed raisins and a classic homemade texture. 10–12 muffins Ingredients Equipment Instructions 1️. Prepare the Raisins Place the raisins in a bowl and cover…